The Diabetes Comfort Food Cookbook More Than 250 Soul-Satisfying Dishes

The Diabetes Comfort Food Cookbook More Than 250 Soul-Satisfying Dishes from Breakfast to Dessert by Johanna Burkhard and Judith Finlayson, with Barbara Selley as the Nutrition Editor Comfort food recipes adapted to be diabetes-friendly and nutritionally sound
Includes over 250 recipes, covering meals from breakfast to dessert, and also features 100 slow-cooker favorites 
Focuses on helping individuals manage diabetes while still enjoying satisfying meals, and is also suitable for families without diabetes who want to eat healthier excellent for everyday use. excellent materials and excellent craftsmanship ensure long-lasting durability.