"Dining on a Dime: 1000 Money Saving Recipes and Tips" is a comprehensive cook book published by T & L Group in 2004. Authored by Tawra Kellam and Jill Cooper, this comb-bound book contains 496 pages filled with English language recipes and tips to help users store money on their meals. With a size of 9.2 inches in length, 6.5 inches in width, and 1.2 inches in height, this book is a valuable resource for those looking to cook budget-friendly meals while still enjoying delicious and nutritious dishes.
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